Directions – preparing your watermelon base
Step 1 Remove the cap from each end of the watermelon
Step 2 With a long slender knife cut along the inside of the watermelon just before the rind.
Step 3 Slowly work your way around the circumference ensuring it reaches the bottom. Flip watermelon and repeat the cut.
For the “Frosting”
There are many different alternatives you can use: Gluten free rice whip cream or greek yogurt, if you want to be creative and make your own you can make “marshmallow frosting”
Homemade “Marshmallow frosting”
1/2 cup honey or agave
2 egg whites
Step 1 In a small saucepan over medium heat, bring the honey to a boil, stirring frequently.
Decrease the heat to low and simmer for 4 to 8 minutes, watching constantly and stirring occasionally.
Step 2 In large bowl, using a hand held mixer whip egg whites to stiff peaks, drizzle honey mixture slowly into the egg whites, whisk continuously until blended.
Decorate with your favourite fruits & nuts
Keep refrigerated & enjoy!
Keeping you and your health beautiful
Love Ashley CNP