Chocolate Cacao, Cashew caramel truffles
Raw/Vegan – Dairy/Gluten/Refine sugar free
2 cups pitted and packed dates, divided
1 cup raw cashews (or pine nuts)
5/8 raw cacao powder
1 teaspoon vanilla
1/4 coconut oil
Pinch of cinnamon
Pecans for garnish
For caramel: Place 1 cup dates, cashews and vanilla in a high speed blender or a food processor until smooth. Place in freezer for 10 minutes.
For fudge: Place 1 cup dates and coconut oil in high speed blender or food processor and process until smooth. Add cacao powder and cinnamon and process again.
Roll fudge into small balls, slightly flatten and make a depression in the centre. Roll caramel into smaller balls and press into each centre.
Garnish with a raw pecan & place into fridge for 1 hour before serving.
Keeping you and your health beautiful