Fresh Rolls & Fresh Cashew Honey Sauce
Ingredients that I used: you can add more or less
Cut up all of your fresh veggies and place them aside.
In a small sauce pan cook rice noodles (they cook very fast)
In a frying pan fill just enough water to cover your rice paper sheets on medium heat, when ready to assemble place one at a time into the hot water, you will notice it becoming softer. Spread your soft rice paper on a plate and start packing with all your delicious veggies.
1 cup cashews – you can also use peanuts or almonds.
6 tablespoons filtered water
2 tablespoons coconut oil (as a liquid)
1 garlic clove
1/4 cup olive oil
3 teaspoons of fresh lemon juice
Place all ingredients into high speed blender or food processor and blend until smooth. This dipping sauce is a little on the thicker side so if you prefer a more thinner sauce just add more water.
Keeping you and your health beautiful
Love Ashley CNP