Raw Coffee Vanilla Cake
Raw / Dairy Free / Gluten Free / Refine Sugar Free
1 cup pecans
1 cup dates
2 tablespoon cacao
1/4 teaspoon cinnamon
Place all ingredients in high speed blender (Vitamix) until mixed. After all ingredients are blended together press into a cake pan (I used an easy release cake pan)
Cashew vanilla cream Ingredients
2 cups cashews
1 teaspoon vanilla
1/4 cup either (honey, maple syrup or dates) – I used dates
1/8 teaspoon salt
Place all ingredients in high speed blender (vitamix) until smooth.
Pour over crust cashew cream over crust, and decorate. I used raw pumpkin seeds and goji berries.
Place into freezer.
If you are still craving for more coffee flavour, you can create this delicious coffee drizzle
1/2 cup dates covered in coffee
Blend until smooth then drizzle over individual pieces when ready to serve. (to make the drizzle thinner add more coffee, and thicker more dates)
Keeping you and your health beautiful
Love Ashley CNP