Almond Cake with Chocolate Frosting
2 cups almond flour
1/4 cup cacao powder
1/2 teaspoon baking soda
1 cup honey
2 large eggs
1 tablespoon vanilla
Preheat the oven to 350 degrees. Grease a 9 inch cake pan with coconut oil & dust with almond flour
Step 1 In large bowl, combine the almond flour, cacao powder, baking soda.
Step 2 In medium bowl, combine the honey, eggs and vanilla extract.
Step 3 Stir the wet ingredients into the almond flour mixture until throughly combined. Scoop the batter into a cake pan.
Step 4 Bake for 35 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for one hour, then serve.
1 cups coarsely chopped chocolate 75% plus.
1/2 cup olive oil
2 tablespoon honey
1 tablespoon vanilla extract
Step 1 In medium sauce pan over low heat, melt the chocolate with the olive oil until smooth, once smooth stir in honey and vanilla extract.
Step 2 Place chocolate mixture in the freezer for 10-15 minutes until cooled. Remove from the freezer and whip with a hand held mixer until thick and fluffy.
Step 3 Dress cake with chocolate frosting when cake has cooled & top with fresh edible flowers
Keeping you and your health beautiful
Love Ashley CNP